3
weeks without food,what will happen to your body?A research published in Food and
Nutrition Sciences
made a starvation trial to explore the changes of biochemical composition and
the fatty acid dynamics in the triacylglycerol fraction of the digestive gland,
gonads and adductor muscle of the scallop Flexopecten glaber.The following it
the general ideas:
Results
show that three weeks of food deprivation induce depletion of carbohydrates and
a significant decrease in proteins and lipids. The noteworthy patterns recorded
for the various classes of lipids were the increase of the amount of
phosphatidylethanolamine against a strong decline of mono-diacylglycerols,
triacylglycerol and phosphatidylserine classes in gonads. These results reflect
the ability of Flexopecten glaber to remodel endogenous lipid classes in order
to avoid the gonads deterioration. In the starved specimens, severe declines of
the n-3 polyunsaturated fatty acid group were recorded in the triacylglycerol
fraction of digestive gland and adductor muscle against the increase of this
group in gonads. These results confirm the role of triacylglycerol as a
polyunsaturated fatty acids reservoir and pointed out to their mobilization
from storage organs to the developing gonads during the food shortage trial.
Examination of fatty acid data revealed that food deprivation lead Flexopecten
glaber to invest in saving and accumulation of highly unsaturated fatty acids
in go- nads. This applies mainly to the arachidonic acid (20:4n-6) and the
docosahexaenoic acid (22:6n-3).
You
can download and read the research for more details and
surprise.
(source:SCIRP/doi: 10.4236/fns.2013.44052)
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