Eating more insects could help fight world
hunger, according to a new UN report.
The report by the UN Food and Agriculture
Organization says that eating insects could help boost nutrition and reduce
pollution.
It notes than over 2 billion people
worldwide already supplement their diet with insects.
However it admits that "consumer
disgust" remains a large barrier in many Western countries.
Wasps, beetles and other insects are
currently "underutilised" as food for people and livestock, the
report says. Insect farming is "one of the many ways to address food and
feed security".
"Insects are everywhere and they
reproduce quickly, and they have high growth and feed conversion rates and a
low environmental footprint," according to the report.
The authors point out that insects are
nutritious, with high protein, fat and mineral content.
They are "particularly important as a
food supplement for undernourished
children".
Insects are also "extremely
efficient" in converting feed into edible meat. Crickets, for example,
need 12 times less feed than cattle to produce the same amount of protein,
according to the report.
Most insects are are likely to produce
fewer environmentally harmful greenhouse gases than other livestock.
The ammonia emissions associated with insect-rearing
are far lower than those linked to conventional livestock such as pigs, says
the report.
Delicacies
Insects are regularly eaten by many of the
world's population, but the thought may seem shocking to many Westerners.
The report suggests that the food industry
could help in "raising the status of insects" by including them in
new recipes and adding them to restaurant menus.
It goes on to note that in some places,
certain insects are considered delicacies.
For example some caterpillars in southern
Africa are seen as luxuries and command high prices.
Most edible insects are gathered in forests
and serve niche markets, the report states.
It calls for improved regulation and
production for using insects as feed.
"The use of insects on a large scale as
a feed ingredient is technically feasible, and established companies in various
parts of the world are already leading the way," it adds.
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